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I partially grew up in Greece, so I’m really picky about Middle Eastern food. There’s way too much mediocre falafel and gyro served in America. I also dislike when a place advertises itself as a Greek restaurant but it’s really Lebanese or Palestinian – though I understand how this is an adaptation to terrible Islamophobia…Details
I work as a cashier in the French Quarter, and I never really know what to say when customers come in and ask me “Where do the locals eat?” The truth is, I think that not a lot of locals eat in the Quarter unless they have to. Most of the food there is sub-par,…Details
I used to deeply resent most fancy restaurants. I think delicious gourmet food is really important, but if it isn’t accessible to poor people then expensive food is just an annoying tease for most of us. I still feel this way, but there’s one thing expensive restaurants can do to make me like them –…Details
I work in the French Quarter. Though a lot of French Quarter service industry workers also party there, for me getting out of work means hightailing it out of tourist-hell. But what about when my friends are visiting from out of town and want the Full New Orleans Experience(TM)? Or when its Carnival and you…Details